Chinese herbs and Traditional Chinese Medicines have been used for thousands of years to improve health & vitality. These herbal formulas have been used for treating various illness and restoring the normal body functions for hundreds of years. Chinese Herbs are rapidly gaining a positive reputation because of the low risk of adverse reaction or side effects and beneficial results.

Over 10,000 natural substances are catalogued in Chinese herbal pharmacopia. These substances, referred to as "herbs", consists of thousands of plant species from all over the world as well as both mineral and animal materials.

Chinese herbs are most often taken in formulae (combinations of herbs) rather than singly. By combining herbs, synergies have been discovered that vastly increase the medicinal effects. Blending herbs in this way also allows the herbologist to neutralize unwanted side-effects.

These blends (formulas) consist of principal herbs, assisting herbs, directional herbs, and herbs that reduce the side effects, or aid the digestion of a particular herb.

Herbs can be ingested as boiled teas called decoctions (tang), milled powders (san), pills (pian), tablets (wan), granulated or tinctured extracts, or draughts (steeped like tea). Topically, herbs are used in poultices, plasters, soaks, ointments, washes, and fumigants (burning herbs).

DECOCTIONS
The potent odors and flavors of Chinese herbs are legendary. Boiling the herbs and drinking the tea will provide the fullest experience of these medicines. Commonly, Chinese herbs are boiled for 20 - 40 minutes, the dregs are strained out and the "tea" is taken warm or at room temperature.
Boiling times are averaged according to the composition of the formula. Flower and leaf will yield medicine in 10-20 minutes. Roots take 20 to 40 minutes; Shells and minerals must cook for at least one hour. A few herbs, like mint or tangerine peel, must be quick-boiled 3-5 minutes lest they loose their valuable volitile oils. These are added seperately to the boiling mixture just before completion.

HERBAL PILLS
The Chinese invented the pill. Chinese doctors were prescribing pills in the twelfth century, much as we do today. Ancient formulas were often prepared as pills made from milled herbs bound with water, honey, ginger juice, or other substances.

Theraputic dosages of powders or pills range between 3 - 10 grams daily. That's usually three to thirty pills, two or three times a day. That may seem like a lot of pills to take. But it's really only a few grams of herb powder. Our body perceives, and responds to herbal medicine as it does to food, not as it does to a hyper-concentrated chemical. Herbs are like vegetables, very powerful vegetables.

EXTRACTS
The constituents of herbs can be extracted by water, alcohol, vinegar, glycerine, or chemical solvents. Most herbologists prefer to use low temperature water extractions rather than the standardized extractions used by Herbacuetical pill makers.

Simply soaking an herb in alcohol, vinegar, or glycerine yields a tincture. They're easy to make and to take.